Understanding what gives your product its unique flavour is a vital part of the product development process. It means you can shape the flavour profile to delight consumers and stand out from the crowd. We’re here to take you on this journey. Our flavour profiling and chemistry expertise means we can be a pivotal part of your food innovation
Our technical team uses a range of specialist flavour profiling techniques and cutting-edge technologies to analyse your product. We profile the volatile and (partly) non-volatile compounds and provide identification and quantification of key flavour compounds. It’s a four-stage process:
